About Us

Cultivated by travel;
rooted at home.

Head Brewer and Co-Owner Nathan Perry was born and raised in Conway, a product of the woods and wilds of the Western MA hilltowns. After graduating from UMass Amherst and a brief stint in southern Vermont, he moved to San Diego. There he became enamored with the craft beer of southern California, but more importantly, met Mesi Charles at a beachy dive bar called the Silver Fox. Mesi is Trinidadian American by way of the land of Bon Jovi, aka New Jersey. Having gone to college at the University of Rhode Island, she fell for the beauty of New England. 

They moved together to Philadelphia, where they would settle for six years, buy a house, and get married. Mesi began her career as a Registered Nurse, Nate in craft brewing on the bottling line at Flying Fish Brewing Company in Cherry Hill, NJ, where he was later trained as a Brewer.

Head brewer Nathan Perry with brewing equipment

At this time, their plan was hatched to travel the country working Travel Nursing contracts and brewing beer. Stops included Denver, Charlotte, and Santa Rosa, CA in Sonoma County, where Nathan brewed for 3 years at the famed Russian River Brewing Company.

Now with a child (and soon to add another!), Mesi and Nathan moved back to western MA to raise their family and start a brewery, inspired by their travels throughout the U.S. After a stint at local favorite Building 8 Brewing, Nathan and Mesi founded Incandescent Brewing Company in 2024, opening in early 2025. They’re proud to pour world class beers inside their vivid and welcoming taproom in Bernardston, hosting live music weekly alongside a focused menu of beer-friendly bites.

Co-founder Mesi pours a beer at Incandescent's taproom

FAQs

We look forward to seeing you in our taproom! Check out some more images of the space below.